by soaking sticky rice overnight and then steaming it by by itself or with other components like mung bean, peanut, and corn. Near the close in the cooking method, we include some fats, including oil, chicken Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eI can’t